Lao Zhu Shichen Baozi
小吃快餐 · ⭐ 4.2
100 meters east of the south gate of Qujiang No.6, north side of Tanhua Road
Dishes
Chilled Glutinous Rice WineA traditional Chinese dessert made by chilling fermented glutinous rice wine with ice, fruits, or honey for a refreshing and sweet taste.
Pumpkin BunSteamed pumpkin buns are made with pumpkin and flour. Pumpkin is steamed, mashed, mixed with flour to form dough, fermented, filled with pumpkin or sweetened pumpkin filling, then steamed again.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Hourly BaoziA traditional Chinese steamed bun filled with seasonal ingredients, known for its fresh taste and delicate texture.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Eggplant DumplingsEggplant buns are made primarily with eggplant, which is diced and mixed with minced pork, scallions, ginger, and other seasonings to form the filling. The mixture is then wrapped in fermented dough and steamed.
Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, seasoned with scallions and ginger, offering a delicate and savory taste.
Tofu DumplingsTofu buns are made with tofu as the main filling, mixed with scallions, ginger, and seasonings. The tofu is crushed and combined with调料 to form the filling, then wrapped in fermented dough and steamed.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.