Chen Houyuan Beef Noodles (Mayi Rujiang Branch)
小吃面食 · ⭐ 3.7
No. 50 Kuian Road, Mawei Town, Mawei District, Fuzhou City, Fujian Province, Jiangbin Jincheng Qiushi Courtyard
Dishes
Large Plate Chicken Leg NoodlesA flavorful dish combining tender chicken legs, potatoes, and noodles in a rich, aromatic sauce.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Signature Lanzhou Beef NoodlesSignature Lanzhou beef noodles feature hand-pulled wide noodles, tender beef, and rich bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy, the soup flavorful, and the beef melt-in-the-mouth.
Spicy Vinegar CabbageA cold dish made by mixing shredded cabbage with a spicy vinegar-based sauce, known for its crisp texture and tangy kick.
Fresh Hot BeefFresh hot beef features tender beef brisket slowly simmered in a savory broth, served steaming hot with a rich, aromatic flavor.
Apricot Skin DrinkApricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Honey Walnut YogurtHoney Walnut Yogurt is a dessert or healthy snack made primarily from yogurt, honey, and walnut kernels. Key ingredients include plain yogurt, natural honey, and roasted walnuts. The preparation is simple: yogurt is placed in a container, drizzled with an appropriate amount of honey, and topped with chopped or whole walnut pieces. The walnuts are usually lightly roasted to enhance their aroma. The final product presents a combination of the creamy white yogurt, golden honey, and light brown walnuts, offering a rich texture that blends the smoothness of yogurt, the sweetness of honey, and the crispiness of walnuts.
Sesame Sauce Noodles with Lotus RootA cold dish made with fresh tender lotus root and cooked noodles. Slice the lotus root, blanch it, mix with noodles, and toss with a sauce of sesame paste, soy sauce, vinegar, garlic, and sesame oil.