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Sōngzi Liánsì (Liàngmǎqiáo Diàn)

日料 · ⭐ 4.3

No. 39 Liangmaqiao Road, First Shanghai Center, 1st Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Mixed Seaweed Salad

  A refreshing salad made by mixing seaweed with garlic, vinegar, soy sauce, and chili oil for a crisp and flavorful dish.
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  Pine Nut Special Sushi

  Pine nut special sushi made with Japanese sushi rice and pine nuts as the main ingredient, paired with raw or cooked ingredients like crab sticks or egg rolls, wrapped in seaweed for a rich, layered taste.
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  Durian Cake

  Durian cake is made primarily from fresh durian flesh and premium cream, crafted through meticulous baking techniques. The cake has a soft and delicate texture, with the durian flesh perfectly blended with the cream, offering a rich and layered taste experience.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Baked Scallops with Cheese

  Cheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Tuna and Salmon Sushi Combo

  Tuna and salmon hand-pressed sushi made with fresh tuna and salmon, sliced into bite-sized pieces and shaped into hand-formed sushi rice, optionally garnished with sesame or seaweed flakes.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
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  Grilled Eel Fried Rice

  Grilled eel fried rice made with fresh eel, rice, onions, and green peppers, stir-fried on a hot iron plate. The eel is marinated and pan-seared until slightly crispy, then mixed thoroughly with rice and ingredients to absorb its rich flavor.
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  Golden Tempura

  Golden Tempura features fresh vegetables and seafood like eggplant, shrimp, and green pepper, coated in a batter of flour, eggs, and water, then deep-fried until golden and crispy. Cooking carefully controls heat to keep the inside tender.

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