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Liang Jude Peking Duck (Jiaonan Branch)

小吃快餐 · ⭐ 3.6

No. 2249 Lingshanwan Road

Dishes

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  Large Roast Duck

  A large roasted duck made from premium Peking duck, marinated and slow-roasted to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Cumin Duck Frames

  Cumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
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  Shredded Roast Duck

  Hand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
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  New-Style Beijing Fruitwood Roast Duck

  A modern take on traditional Beijing roast duck, using fruitwood for roasting to enhance flavor and texture.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Crispy Pork Slice

  A Chinese dish made of marinated pork belly slices, air-dried and deep-fried until the skin is crispy while the meat remains tender and juicy.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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