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BoboLEE Thai & Cake (EKA Tianwu Branch)

东南亚菜 · ⭐ 3.9

No. 535 Jinqiao Road, Building 9, 1st Floor, Room 112

Dishes

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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Hat Yai Fried Chicken Wings

  Hat Yai fried chicken wings are a popular Thai street food, featuring crispy battered chicken wings with a spicy and savory flavor.
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  Pumpkin Pineapple Cake

  A sweet cake made with steamed pumpkin and fresh pineapple, blended with eggs, flour, and sugar, then baked to a soft, aromatic finish.
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  Thai Milk Tea

  A popular Thai beverage made from black tea, milk, and sugar, known for its rich, creamy texture and sweet flavor.
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  Thai Grilled Pork Neck

  Thai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
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  Fried Shrimp Cake

  A Chinese snack made by frying a mixture of fresh shrimp, starch, egg white, and seasonings into small cakes, resulting in a crispy exterior and tender interior.
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  Milk Chocolate Rum Cake

  A dessert combining milk, chocolate, and rum, featuring a sponge cake base with chocolate cream filling and rum syrup glaze.
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  Mango Sticky Rice

  A traditional dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and tropical flavor.
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  Steamed Lemon Fish

  Steamed lemon fish features fresh fish seasoned with lemon slices, ginger, and scallions, gently steamed to preserve its delicate flavor and texture.
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  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
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  Massaman Curry Beef

  Massaman Curry Beef is a Thai dish featuring beef slow-cooked in a rich, aromatic curry sauce with spices like cinnamon, cardamom, and cloves.
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  Yellow Curry Beef

  Yellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.

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