Iron Pot Years Earth Pot Chicken (Xindu Hu Business Plaza Branch)
火锅 · ⭐ 4.2
Buildings 8–9, No. 99, Sijing Road
Dishes
Free-range RoosterA free-range rooster slowly stewed to tender perfection, showcasing the natural flavor of the meat.
Old Goose in Clay PotDige Guo Lao E is a dish made primarily with old goose, combined with辅料 like potatoes and green peppers, cooked by stewing and pan-frying. The goose is blanched first, then slowly stewed with seasonings until tender, and finally pan-fried in an iron pot until the skin is slightly crispy for richer flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Salted Pepper Broad BeansA Chinese snack made with fresh broad beans fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
Freshly Killed TurtleA dish made with freshly killed turtle, cleaned and stewed with ginger, scallions, and cooking wine for a rich, tender flavor.
Wild Rooster StewA traditional Chinese dish made with free-range chicken stewed with ginger, scallions, and chili for a rich, savory flavor.