Close

Tape

特色菜 · ⭐ 4.5

No. 18 Tonghui Avenue

Dishes

• 

  Feng Fei Fei Pork Leg Rice

  Feng Fei Fei Pork Leg Rice features tender, braised pork legs served over steamed rice, seasoned with rich savory sauce and aromatic spices.
• 

  Curry Shrimp from Jianxing Restaurant

  Fresh shrimp stir-fried in a rich curry sauce, a signature dish from Jianxing Restaurant known for its aromatic and spicy flavor.
• 

  Signature Marinated Roast Chicken

  Made with premium chicken thighs marinated in a secret blend and roasted to perfection—crispy skin, tender meat, and rich aroma.
• 

  Thai's Most Popular Handmade Milk Tea (Black Tea)

  A creamy and sweet black tea milk drink made with premium tea leaves, fresh milk or coconut milk, and condensed milk—perfectly balanced for a rich Thai-style experience.
• 

  Thai Pork Fried Rice with Spicy Sauce

  A Thai-style dish made with minced pork stir-fried with onions, chilies, garlic, and lemongrass, served with rice.
• 

  Thai Lemon Steamed Sea Bass

  Clean the sea bass and make diagonal cuts on the flesh. Marinate with ginger slices and cooking wine for a while. Prepare a Thai-style sauce by mixing lemon juice, fish sauce, kaffir lime leaves, garlic paste, and chili flakes. Pour the sauce over the fish and steam until cooked through. Garnish with cilantro or basil leaves before serving.
• 

  Volcano Spare Ribs

  Volcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
• 

  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
• 

  Mango Sticky Rice

  A traditional Thai dessert made with sticky rice cooked in coconut milk and served with fresh mango slices.
• 

  Butter Kaya Toast

  A Singaporean breakfast favorite, butter kaya toast features toasted bread spread with rich kaya jam and topped with melted butter for a sweet, aromatic flavor.

Reviews