Yangcheng Lake Crab (Jinrong Street Store)

Name: Yangcheng Lake Crab (Jinrong Street Store)
Rating: 3.4

鱼鲜 · ⭐ 3.4

No. 7–9 Yuetan South Street, directly opposite China Gold Coin Corporation

Dishes

Freshwater Crab
Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Crab Meat #2
Crab meat dish made with fresh crab meat, seasoned with葱姜蒜 and spices, stir-fried or steamed. A small amount of starch is added to thicken the sauce for a richer texture.
Crab Roe
Crab roe is the mature ovary or testis of crabs, most abundant in female crabs caught in autumn. After steaming, the crab roe and yolk are removed and can be eaten directly or used in dishes like crab roe tofu and crab roe noodles.
Crab Roe Delight
Crab roe dish made with fresh crab roe, eggs, broth, and a touch of starch for thickening. Mixed with egg liquid and steamed or pan-fried to achieve a smooth, tender texture and rich, savory flavor.
Yangcheng Lake Crab
Yangcheng Lake crabs feature large crabs from the lake, typically steamed or boiled. Cleaned and directly heated to preserve original flavor, with tender meat and rich crab roe.