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Chang'an Night Food, Barbecue, Lobster, Crawfish (North Suburb Branch)

小吃快餐 · ⭐ 3.5

Shop No. 2-20221, Outside Commercial Area, Xuefu Apartment, Xuefu Block

Dishes

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  Little Fish Playing with Peanuts

  A Chinese home-style dish featuring fried small fish and peanuts, offering a crispy texture and savory flavor.
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  Cantonese Fried Rice Noodles

  A classic Cantonese dish made with wide rice noodles stir-fried quickly with eggs, meat or shrimp, and vegetables, delivering a smooth and savory flavor.
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  Golden Fried Buns

  A traditional Chinese snack made by frying steamed buns until golden and crispy, with a soft and sweet interior.
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  Charcoal-Grilled Squid Skewers

  Fresh squid slices marinated and grilled over charcoal, resulting in a tender, smoky flavor.
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  Charcoal-Grilled Orléans Chicken Wings

  Charcoal-grilled Orléans chicken wings made from chicken wings, marinated and grilled over charcoal. The marinade typically includes Orléans-style seasonings like soy sauce, sugar, garlic powder, onion powder, and chili powder for flavor. The exterior is crispy while the inside remains juicy.
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  Charcoal-Grilled Chicken Gizzards

  Charcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
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  Grilled Pork Ribs Skewers

  Grilled pork cartilage skewers made with marinated pork cartilage, grilled over charcoal or in an oven. Rich in collagen, it offers a chewy texture with a slightly crispy exterior and juicy interior.
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  Spicy Stir-Fried Clams

  Stir-fried spicy clams is a dish featuring clams as the main ingredient, with key ingredients including clams, chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. First, clean the clams after soaking to remove sand, then stir-fry chili, Sichuan pepper, garlic, and ginger in hot oil until fragrant, add clams and stir-fry until they open, then season and reduce the sauce.
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  Spicy Sichuan Lobster Tails

  Spicy lobster tails are made with fresh lobster tails, seasoned with a secret sauce, chili, Sichuan pepper, ginger, garlic, and other spices. The tails are first blanched to remove fishy odor, then stir-fried with aromatics to absorb the rich spicy flavor.
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  Stir-Fried Noodles with Green Beans in Iron Pot

  Iron pot green bean stewed noodles is a Chinese home-style dish using green beans and noodles as main ingredients. Cut beans into segments, add to the iron pot with noodles, water, and seasonings, then simmer covered over low heat until noodles absorb the broth and beans are tender, creating a flavorful dish combining the freshness of beans and chewy texture of noodles.

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