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Liubandeng Shaxian Hot Food Shop (Yangguang Tian Di Branch)

小吃快餐 · ⭐ 3.8

Henglong Second Road, Floor 1, Aoti Sunshine Plaza (near Gate No. 6 and Gate No. 1)

Dishes

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  Black rice dish

  Black rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
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  Shaxia Handmade Noodles

  Shaxia handmade noodles are a traditional Fujian dish featuring hand-rolled thin noodles served in a savory pork bone broth with toppings like boiled eggs, minced meat, and greens.
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  Xiamao Handmade Noodles

  A specialty noodle dish made with hand-pulled noodles, seasoned with a secret sauce and topped with cucumber, carrot, and peanuts for a fresh, savory flavor.
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  Handmade Flat Dumplings

  Handmade flat dumplings filled with pork and vegetables, wrapped in thin dough made from flour, then shaped into flat forms and boiled before serving. Requires hand-rolling the skin and careful stuffing for thin skins and generous fillings.
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  Mixed Raw Meat Salad

  A cold dish made by mixing marinated raw pork tenderloin with garlic, cilantro, chili oil, and other seasonings for a fresh and flavorful bite.
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  Signature Eel Noodle Dish

  A signature dish featuring fresh eel and hand-made noodles, simmered in a secret sauce for rich, savory flavor.
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  Spicy Duck Blood Salad

  A dish made by mixing duck blood with spicy seasonings like chili oil and garlic, served cold for a bold, savory flavor.
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  Fried Vermicelli Dumplings

  Fried Vermicelli Dumplings are made with minced pork and vermicelli wrapped in thin dough and steamed, offering a tender and flavorful bite.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Herb Root Stew

  A traditional Chinese soup made by slow-cooking wild herb roots with pork or chicken, resulting in a rich and nourishing dish.

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