Marriott Hotel - Haoxuan Chinese Restaurant
江浙菜 · ⭐ 4.7
龙锦路1590号常州万豪酒店
Dishes
Changzhou Vegetable Fried RiceChangzhou Vegetable Fried Rice is a classic dish from Changzhou, made with rice, vegetables, and eggs, offering a savory and satisfying meal.
Dry Onion Delicious Chicken StewA savory stew featuring tender chicken and sweet dried onions, slowly cooked to perfection for rich flavor and aroma.
Cantonese Green Onion Oil Pearl PerchFresh pearl perch is steamed until cooked, then topped with green onion oil sauce. Main ingredients are pearl perch and green onion oil; the method involves steaming followed by oil pouring, resulting in tender texture and rich scallion aroma.
Wood Bucket Homemade Tofu PuddingA traditional Chinese dish made by boiling soybeans and coagulating the liquid with brine or gypsum, served warm in a wooden bucket for a smooth, delicate texture.
Stir-fried Beef with King Oyster MushroomsBeef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
Hong Kong-style Barbecue Pork PastryHong Kong-style barbecued pork puff is a Chinese dim sum with a flaky pastry crust and filling made from diced barbecued pork seasoned with spices. The dough is sealed and baked until golden and crispy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Rose-Hanging Roast ChickenRose-hanging roast chicken is made from a whole chicken, traditionally roasted using a hanging oven method. The skin turns golden and crispy while the inside remains tender and juicy. Rose essence, honey, and spices are used in marination, giving it a unique floral aroma and sweetness. The finished dish has a fragrant, layered taste combining floral and meaty notes.- Homemade Tofu StewA comforting dish made with soft tofu simmered with minced meat, mushrooms, and greens in a savory broth.
Longcheng Red Soup NoodlesLongcheng Red Soup Noodles features hand-pulled noodles served in a rich, slow-cooked beef and vegetable broth with a subtle spiciness.
Longcheng Radish Dry Fried RiceA savory fried rice dish featuring local dried radish, eggs, and rice, stir-fried to perfection for a crisp, umami-rich flavor.