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You Jian

咖啡 · ⭐ 3.7

Room 102, No. 2, Central Lane 1, Zhongfang, Zhangcun

Dishes

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  Earl Grey Basque Cake

  Earl Grey Basque cheesecake is a fusion dessert made with cream cheese, eggs, sugar, whipped cream, and Earl Grey tea. Brewed tea is mixed into the cheese mixture, combined with egg and sugar, then baked until the surface is lightly browned while the inside remains moist. The texture is smooth with a delicate tea aroma.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Matcha Jasmine

  Matcha Jasmine is a fusion dessert featuring matcha powder and jasmine tea as main ingredients. To prepare, mix matcha powder with milk or cream to create a matcha liquid, while jasmine tea is used to brew the tea infusion. Combining both creates a unique layered flavor. It can be served as a cold or hot beverage, and adjusted with syrup, milk foam, or ice cubes.
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  Matcha Strawberry

  Matcha Strawberry is a dessert made with fresh strawberries coated in a delicate matcha sauce. First, wash the strawberries, then gently coat them with a special matcha syrup. Once it sets, it's ready to enjoy.
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  Wood-fired American

  A fusion dish featuring grilled beef or chicken with smoked vegetables and a special sauce, prepared using low-temperature slow roasting to enhance natural flavors and smoky aroma.
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  Osmanthus Mianmian

  Osmanthus Mianmian is a traditional Chinese dessert made primarily from glutinous rice flour, sweet osmanthus syrup, red bean paste, and dried osmanthus flowers. The glutinous rice flour is mixed with water to form a dough, divided into small portions, and filled with red bean paste before being shaped into balls. The balls are boiled in water until cooked, then drained. Finally, they are drizzled with sweet osmanthus syrup and garnished with dried osmanthus flowers. The dessert has a soft, chewy texture with a delicate sweet aroma of osmanthus.
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  Peach Iced Tea

  A refreshing tea made with fresh peaches and green tea, served over ice for a sweet and fruity summer drink.
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  Peach Bomb

  A dessert made with fresh peaches, cream, and sugar syrup, offering a sweet and refreshing taste.
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  Tomato Meat Sauce Pasta

  Pasta served with a rich tomato-based meat sauce, made by simmering ground beef with tomatoes, onions, and garlic.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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