Sifang Road Grilled Meat
小吃快餐 · ⭐ 4.0
No. 19 Zunhua Road
Dishes
Pickled Turnip Stir-Fried NoodlesA Chinese home-style dish made by stir-frying pickled turnip and cooked noodles with garlic, soy sauce, and a touch of chili for a savory, crisp flavor.
小烤肉小烤肉主要由猪肉或牛肉切成小块，用酱油、料酒、蒜末、姜片等调料腌制后，放在烤架上烤制而成。烤制过程中不断翻动，使肉块受热均匀，表面微焦，内部保持嫩滑。
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Fried Hand-Deboned Razor ClamsA dish made by hand-peeling fresh razor clams, coating them in batter, and deep-frying until crispy and tender.
Special Iron Pot Mixed FishA flavorful dish featuring a variety of fresh river fish simmered in an iron pot with ginger, garlic, chili, and secret seasonings, resulting in tender fish and rich broth.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.