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Qing Yuan Music Restaurant

烧烤 · ⭐ 3.6

2nd Floor, No. 81, Jinping Middle Road

Dishes

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  Five-Finger Mountain Palm Treasure

  Five-Finger Mountain Palm Treasure is a dish made primarily with chicken leg meat and various seasonings and spices. It has a tender texture and rich flavor with a unique taste.
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  Dancing Squid Legs

  Dancing Squid Legs is a dish made primarily with squid legs, cooked by frying or quick stir-frying. The characteristic feature is that the squid legs curl during cooking, resembling dancing.
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  Big Chicken Wings from Childhood

  Big Chicken Wings from Childhood is a dish made with large chicken wings, marinated and then fried. The outer layer is crispy, and the meat is tender and juicy, with a rich flavor.
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  Fruit Platter

  A fruit platter is a dish made by combining various fresh fruits, usually including apples, bananas, oranges, grapes, and is often served with a little honey or yogurt sauce.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Alice

  Alice is a dish made with chicken breast, carrots, green peas, and corn kernels. Chicken cubes are marinated with salt and starch, then stir-fried with blanched vegetables and seasoned with soy sauce and oyster sauce, finished with a light thickening.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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