Chen Shi Fu Goose House
农家菜 · ⭐ 3.9
No. 804 Xinyuan Road, Anting Town (near Hejing Road)
Dishes
Rice CrackersXiaomi Guoba is made primarily from millet, formed by steaming, pressing into shape, and finally baked. The guoba has a golden color, a crispy texture, and the distinctive aroma of millet.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumplings until crispy on the bottom and then steaming them to cook through.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Special Braised GooseA specialty dish featuring tender goose meat braised in a savory sauce with soy sauce, sugar, and spices.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Bamboo Shoots with ClamsA dish featuring tender grass pea shoots and fresh clams, stir-fried and gently simmered to create a light, savory flavor.
Braised Egg Dumplings with Shepherd's PurseA traditional Chinese dish featuring fresh shepherd's purse and egg dumplings braised together in a savory sauce.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.
Braised Goose PlatterA platter of goose pieces braised in a rich, spiced sauce made from various herbs and seasonings, resulting in tender, flavorful meat with a glossy finish.