Warrior Spicy Chicken (Dolphin Bay Branch)
川菜 · ⭐ 3.6
160 meters southeast of the intersection of Datang Road and Kepu Road
Dishes
Xuanwei Blood ChiliXuanwei Blood Chili is a specialty dish from Xuanwei, Yunnan, made by mixing fresh pig blood with chili, garlic, ginger, and other seasonings. It has a spicy and fragrant taste, often served as a side dish or mixed with noodles.
Bok Choy SoupA light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
Spicy Frog with Green ChiliA Sichuan dish featuring tender frog meat stir-fried with fresh green chilies, delivering a spicy and aromatic flavor.
Green Pepper SquidA dish made with fresh squid and green bell peppers, stir-fried quickly for a crisp texture and savory flavor.
Mountain Pepper Tender BeefA dish featuring tender beef slices stir-fried with mountain pepper, known for its fresh, spicy aroma and soft texture.
Dry Chili Potato ShredsA classic Chinese home-style dish made with potatoes and dried chili peppers, stir-fried for a crisp texture and spicy flavor.
Fulala Snowflake FishA Sichuan dish featuring tender fish slices stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Stewed Tofu with VegetablesBean curd flower is a dish made primarily with soft tofu, combined with vegetables or meat. It's prepared by boiling tofu cubes in broth or water with seasonings like scallions, ginger, and garlic, sometimes adding minced meat, shrimp, or greens, then thickening the sauce for a smooth, delicate texture.
Pea Shoot Tofu SoupPea shoot tofu soup uses fresh pea shoots and soft tofu. Wash and cut pea shoots, cube tofu. Boil water, add tofu, then pea shoots. Cook 2 minutes, season. Simple, retains natural flavors.
Sour Cabbage Snow FishFresh fish slices cooked with sour cabbage, resulting in a tender and flavorful dish with a tangy, savory broth.