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Zhou's Dumpling House (Benxi Street Branch)

小吃快餐 · ⭐ 3.8

No. 76, 40th Block, Benxi Street

Dishes

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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Chinese Chive and Pork Dumplings

  A classic Chinese dumpling filled with fresh chives and pork, hand-folded and boiled to perfection—deliciously tender and savory.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Shiitake Pork Dumplings

  Shiitake pork dumplings are made with fresh pork and shiitake mushrooms, hand-folded into a delicate wrapper. They are steamed or boiled until tender, offering a savory and satisfying bite.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork and seasonings, wrapped in thin dough and boiled. They have a tender texture and savory flavor.
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  Fresh Pork and Shepherd's Purse Dumplings

  Fresh pork and shepherd's purse dumplings are made with minced pork and chopped wild garlic, wrapped in thin dough and steamed or boiled until tender.

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