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Dong PoPo Chongqing Spicy Hot Pot

小吃快餐 · ⭐ 4.4

No. 3 Shop, Xiaodian Si Zu, Zhenwu West Road, 1st Floor

Dishes

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  Homemade Rural Pork Crispy Meat

  Homemade rural pork crispy meat made by frying marinated pork belly, resulting in a crunchy exterior and tender interior.
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  Handmade Wulong Sweet Potato Noodles

  Handmade Wulong sweet potato noodles made from local yam starch, with a smooth and chewy texture, served with spicy chili oil, Sichuan pepper, garlic, and other seasonings.
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  Handmade Waterfall Potato Slices

  Freshly sliced potatoes are deep-fried to crispy perfection and drizzled with a special sauce, creating a dish that's both visually stunning and bursting with flavor.
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  Handmade Hu Chili Beef

  Fresh beef slices stir-fried with handmade hu chili, resulting in tender meat and rich spicy flavor.
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  Handmade Cilantro Beef

  A dish made with fresh beef and cilantro, stir-fried with aromatics for a savory and fragrant flavor.
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  Signature Waterfall Potato Slices

  Signature Waterfall Potato Slices is a dish made primarily with potatoes, sliced and deep-fried, then served with a special sauce. Its shape resembles a waterfall, with a crispy texture and delicious taste.
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  Fried Egg

  A dish made by frying eggs in hot oil until golden brown, resulting in a crispy exterior and tender interior.
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  Gansu Wide Rice Noodles

  Gansu wide rice noodles are made from sweet potato or pea starch, soaked and boiled, then stir-fried with vegetables, meat, or seasonings. Common ingredients include carrots, cabbage, beef or pork, along with scallions, ginger, garlic, and seasonings.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Fresh Sliced Tender Meat

  Freshly sliced tender meat, marinated and quickly stir-fried for a smooth texture, often served with garlic and ginger.

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