Yan Jiangnan Restaurant
江浙菜 · ⭐ 3.0
Shicheng Road, Xinsheng Bailin Plaza No. 7-301
Dishes
Big Knife Beef Hot PotA dish featuring thick slices of beef cooked in a hot pot with vegetables and mushrooms, known for its rich, spicy flavor.
Imperial Pumpkin CakeA traditional Chinese dessert made from pumpkin, glutinous rice flour, and sugar, steamed to a soft and sweet texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
War Cart BBQA flavorful dish featuring marinated beef short ribs and pork belly grilled over charcoal, served with a secret sauce and fresh vegetables for wrapping.
Roast Duck Two WaysA classic Chinese dish featuring a roasted duck with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber. The duck bones are used to make soup, offering two distinct culinary experiences from one bird.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Scallion Oil Black Fish with Broad BeansA dish featuring tender black fish fillets, fresh broad beans, and fragrant scallion oil, creating a balanced and savory flavor.
蟹黄海鲜豆腐蟹黄海鲜豆腐是一道以嫩豆腐为主料，搭配蟹黄、虾仁、鱿鱼等海鲜食材制成的菜肴。豆腐切块后焯水，与蟹黄及海鲜一同炒制，加入高汤或清水炖煮，使豆腐吸收海鲜鲜味，口感细腻滑嫩。
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Cumin and Pig Kidney SaladA cold dish made with blanched pig kidney slices mixed with coriander and seasonings, offering a fresh and savory taste.