Zhongxing Hetai Sea View Hotel - Chinese Restaurant
粤菜 · ⭐ 3.9
380 meters southeast of Banshan Seaview Garden
Dishes
Winter Cabbage Steamed Sea BreamA dish featuring fresh sea bream steamed with winter cabbage, resulting in a delicate and savory flavor.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Thai Lemongrass ShrimpThai Lemongrass Shrimp features fresh shrimp cooked with lemongrass, lime leaves, chili, and fish sauce for a fragrant, tangy, and slightly spicy flavor.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Private House Stir-Fried CucumberA simple and refreshing dish made by stir-frying fresh cucumbers with garlic and chili, popular in Chinese households.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Kidney Bean and Fish Maw StewA nourishing dish featuring red kidney beans and fish maw, slowly stewed to a rich, silky texture.
Steamed Silver Carp with Soy SauceA Cantonese dish featuring fresh silver carp steamed with soy sauce, resulting in tender fish infused with savory umami flavor.