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Niu Dashuai Spicy Delicacies (Garden Branch)

小吃快餐 · ⭐ 3.4

50 meters south of Tujia Jiangxiang Bing on Laolu Highway

Dishes

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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Spicy Duck Gizzard Salad

  A dish made with duck gizzards marinated in spicy dressing, served cold for a crisp and flavorful bite.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
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  Pork Snout Salad

  A cold dish made by blanching pork snout, slicing it, and mixing with garlic, chili oil, cilantro, soy sauce, and other seasonings for a crisp and spicy flavor.
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  Stewed Golden Needle Mushrooms in Oil

  A Chinese home-style dish made by simmering golden needle mushrooms in oil with seasonings, resulting in a tender and flavorful side dish.
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  Seaweed Peanuts

  Seaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
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  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Spicy Oil Mixed Tofu Skin

  A cold dish made by mixing soaked tofu skin with spicy oil, garlic, and green onions, offering a crisp texture and rich aroma.
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  Crispy Salted Broad Beans

  Crispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.

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