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Qingfeng Baozi Shop (Haidian Huangzhuang Store)

小吃快餐 · ⭐ 3.5

No. 818, Zhongguancun

Dishes

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  Egg Beef Noodles

  Beef and egg noodles is a noodle dish primarily made with beef and eggs. The beef is sliced or shredded and cooked together with the noodles. The egg is usually added to the pot after the noodles are cooked, or it can be fried separately and then added. Basic seasonings such as soy sauce, salt, scallions, and ginger may be used during preparation.
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  Authentic Lanzhou Lamian

  Authentic Lanzhou beef noodles are made from high-quality flour and water, hand-pulled into long, thin strands. They are served in a rich broth simmered from beef or mutton bones, topped with slow-cooked beef or lamb, radish slices, and garnishes such as cilantro and scallions. The preparation emphasizes the chewy texture of the noodles and the浓郁 flavor of the broth.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  One serving of rice

  A serving of rice is a staple food made by cooking rice with water. The main ingredient is rice, and it is prepared by soaking the rice before steaming or simmering until fully cooked. It has a soft and sticky texture and can be enjoyed with a variety of dishes.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Custom Cold Dishes

  Mixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
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  Bok Choy with Soybeans

  Gai Lan and Yellow Bean is a dish primarily made with gai lan and yellow beans. The gai lan is washed and cut into segments, while the yellow beans are soaked in advance. Both ingredients are stir-fried or boiled together. Seasonings such as salt and soy sauce are typically added during preparation to enhance the flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Fresh Shrimp with Bok Choy包裹

  Fresh shrimp and tender bok choy are the main ingredients of this dish. The shrimp is minced and mixed with seasonings, then wrapped around the cleaned stems of the bok choy and steamed until cooked through. The preparation emphasizes freshness and harmonious ingredient pairing to preserve the original flavors.

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