Old Hangzhou Oil-Braised Shrimp (Qingzhiwu Branch)
江浙菜 · ⭐ 3.6
No. 72 Qingzhiwu, Yuquan Road
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
Oil-Braised Bamboo ShootsA dish made by quickly stir-frying fresh bamboo shoots in hot oil with aromatics like ginger, garlic, and scallions, resulting in a crisp and fragrant texture.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Freshly Skewered LambFresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
Stir-Fried GreensA simple and healthy dish made by quickly stir-frying fresh greens with garlic and ginger, resulting in a crisp and refreshing flavor.
Braised Pork with Mountain Bamboo Shoot DriedDried mountain bamboo shoots simmered with pork belly, absorbing rich flavors and creating a savory, tender dish.