Goose Perfection (Qianhai Xinyilikang Building Branch)
粤菜 · ⭐ 3.8
Rooms 204–205, Xinelikang Building, No. 3044 Xinghai Avenue

Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Goose WingsBraised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
Braised Goose Liver and KidneyA delicacy made by slow-cooking goose liver and kidneys in a secret braising sauce, resulting in rich, tender flavors.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Perfect Side DishA savory stir-fry dish made with pork, peppers, and garlic, ideal for serving with rice.
Perfect BBQ Pork and Roast Duck RiceA rice dish featuring succulent BBQ pork and roasted duck, both marinated in a secret sauce and served over steamed rice.
Perfect Savory Chicken and Roast Duck RiceA savory rice dish featuring tender chicken and roast duck, marinated and cooked to perfection, served over steamed rice for a satisfying meal.
Perfect Roast Duck Leg RicePerfect Roast Duck Leg Rice features tender roast duck leg marinated in secret sauce and served over steamed rice with seasonal vegetables for a balanced, flavorful meal.
Perfect Honey Glazed Chicken RiceHoney-glazed chicken rice features tender, marinated chicken wings roasted to perfection and served over steamed rice for a sweet and satisfying meal.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.