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Authentic Chongqing Spicy Hot Pot (Huanbei Road Branch)

小吃快餐 · ⭐ 3.4

No. 129, Huanbei Road

Dishes

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  Filled Fish Dumplings

  Baoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
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  Large Pork Tenderloin Skewers

  Large pork tenderloin skewers made by marinating and grilling pork chunks on sticks, resulting in a savory and juicy dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fried Tofu Skewers

  Fried tofu skewers are made by threading marinated tofu strips onto sticks and grilling or pan-frying until golden and flavorful.
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  Japanese Potato Starch Noodles

  A Japanese dish made from potato starch and taro, steamed into thin strands with a soft, chewy texture, typically seasoned with soy sauce, mirin, and sesame oil.
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  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Glutinous Rice Purple Sweet Potato Balls

  Glutinous rice purple sweet potato balls are made by mixing mashed purple sweet potato with glutinous rice flour, shaping into small balls, and steaming until soft and sweet.
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  Bean肠 Skewers

  Bean curd sausage skewers are made by wrapping minced meat or vegetable filling in tofu skin, rolling it into a cylinder, slicing it into segments, and grilling or frying on bamboo skewers. Main ingredients include tofu skin, pork mince or vegetables, seasoned with spices.
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  Fish Roe Dumpling

  Fish Roe Dumpling features soft rice dough wrapped around fresh fish roe and shrimp, steamed to perfection for a chewy, burst-of-flavor experience.

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