Li Yuan Roast Goose (Shangjing Garden Main Branch)
粤菜 · ⭐ 3.6
No. 85 Songzailing 2nd Road, Center City Shangjing Garden, Building A, Shop 101
Dishes
Crispy Roast PorkBraised pork belly is a dish featuring fatty pork belly. After boiling, the skin is coated with sugar syrup and then roasted or fried until crispy. The skin is repeatedly treated to expand and form a caramelized crust while the inside remains tender.
Braised Goose FeetA Chinese dish made by braising goose feet in a seasoned sauce, resulting in tender and flavorful meat.
Braised Pork Ribs with Braised Pork RiceA classic Chinese dish featuring tender braised pork ribs and pork belly served over steamed rice, seasoned with savory sauces.
Delicious Oil Chicken RiceA savory dish featuring tender chicken simmered in a rich soy-based sauce, served over steamed rice for a satisfying meal.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Duck Gizzard RiceA Chinese home-style dish made with duck gizzard stir-fried with rice and seasonings, offering a savory and tender texture.