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Shu Jiuxiang Hot Pot (New Exhibition Art Branch)

火锅 · ⭐ 4.4

Building 3, Xishu Bridge, No. 166 Shijicheng Road (near InterContinental Hotel)

Dishes

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  Nine-Aroma Meatballs

  Nine-Aroma Meatballs is a Chinese dish made from seasoned pork filling shaped into balls and fried or steamed, known for its rich aroma and tender texture.
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  Nine-Scented Square Bamboo Shoots

  A Sichuan dish made with square bamboo shoots simmered in a blend of nine aromatic spices, offering a rich, spicy flavor and tender texture.
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  Nine-Scent Beef

  Nine Fragrance Beef is a dish made primarily with beef, which is marinated and then stir-fried. The beef is sliced or cubed and marinated with seasonings, then stir-fried together with various spices such as star anise, cassia bark, and bay leaves to allow the beef to fully absorb the aromatic flavors.
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  Nine-Scented Yellow Tripe

  A Sichuan dish made with pork or beef tripe, stir-fried with various spices and chili for a spicy, aromatic flavor.
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  Ice爆 Goose Intestine

  A cold dish made with fresh goose intestines quickly blanched and chilled in ice water to retain crispness, then tossed in a secret sauce for a refreshing bite.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Thick Tofu Skin

  Thick tofu skin is a traditional Chinese ingredient made from soybeans, often fried or pan-fried for a crispy texture and used in various dishes.
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  Pork腰片

  Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
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  Bamboo Shoot Slices

  Green bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
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  Fresh Fish and Tofu

  A Chinese dish featuring fresh fish and soft tofu, typically steamed or simmered to preserve the delicate flavors of both ingredients.

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