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阿弥陀佛大饭店素食·自助餐·火锅包厢(奥体店)

自助餐 · ⭐ 4.7

No. 5 Panyu Road (400 meters on foot from Exit A of Dongling Metro Station)

Dishes

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  Health-Promoting Mushroom Soup

  Health-preserving mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or lean meat. Wash, cut, and cook in water with seasonings until clear broth and tender mushrooms retain original flavors.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  Home-style Radish Cake

  A traditional Chinese dim sum made from grated radish, mixed with glutinous rice flour and steamed until soft and flavorful.
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  Durian Pastry with Mango Sago Dessert

  A fusion dessert featuring a crispy durian pastry shell filled with mango, sago, coconut milk, and fresh lychee for a rich, sweet experience.
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  Stewed Soup

  Stewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
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  Special Mushroom Platter

  A selection of fresh mushrooms like shiitake, oyster, and enoki, stir-fried or steamed to preserve their natural flavor and texture.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Stir-Fried Vegetarian Double Crisp

  A stir-fried vegetarian dish made with rice vermicelli and mock meats, seasoned for a savory and slightly spicy taste.
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  Vegetarian Eight Treasures

  A premium vegetarian dish made from eight carefully selected plant-based ingredients, such as mushrooms, wood ear, tofu skin, bamboo shoots, yellow crookneck, silver ear fungus, seaweed, and carrot, stir-fried and seasoned for a rich, savory flavor.
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  Vegetarian Sushi

  Vegetarian sushi is a Japanese dish made with rice and fresh vegetables wrapped in seaweed, offering a light and refreshing taste.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Crispy Nut Salad Roll

  Crispy Nut Salad Roll is a fusion-style appetizer. Main ingredients include spring roll wrappers, mixed nuts (such as walnuts, almonds, peanuts), fresh vegetable shreds (like carrot, cucumber, lettuce), and cooked shredded chicken or shrimp. The nuts are lightly toasted and chopped, then mixed with vegetable shreds, protein, and mayonnaise or yogurt dressing to form the salad filling. The filling is wrapped in spring roll wrappers into long rolls, sealed with batter, and deep-fried until the exterior is golden and crispy. The dish features a fragrant, crunchy shell with a fresh and nutty filling. It is typically served with sweet chili sauce or salad dressing.
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  Medicinal Hot Pot

  Medicinal Hot Pot is a health-preserving dish that combines traditional Chinese medicine theory with hot pot cooking. The main ingredients include a broth simmered from chicken or pork bones, supplemented with various Chinese medicinal herbs such as goji berries, angelica root, astragalus, and red dates. Ingredients for dipping typically include fresh vegetables (like napa cabbage, mushrooms), tofu, lean meat slices, or fish fillets. During consumption, ingredients are dipped into the continuously heated medicinal broth until cooked. Its characteristic lies in the broth, which blends the umami of food with the mild medicinal properties of herbs, emphasizing the original flavors and nutritional balance of the ingredients.
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  Flavorful Sichuan Pepper Mixed Mushrooms

  A dish featuring a mix of fresh mushrooms stir-fried with Sichuan pepper, delivering a fragrant, spicy, and slightly numbing flavor.
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  Freshly Squeezed Juice

  Freshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.

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