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Putien (Century Gold Source Branch)

地方菜 · ⭐ 4.7

No. 1 Yuanda Road, West Zone of Century Golden Resources Plaza, 5th Floor, Unit 5011

Dishes

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  100-Second Yellow Croaker

  Bai Miao Huanghua Fish is a dish made primarily with fresh yellow croaker. The fish is carefully prepared and seasoned with simple ingredients, then quickly steamed at high temperature to preserve the tender texture and natural flavor of the fish meat, presenting a fresh seafood taste.
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  Fujian Seafood Noodles in Brown Sauce

  Fujian seafood braised noodles feature handmade noodles with shrimp, squid, clams, and other seafood, simmered in a sauce of soy sauce, sugar, garlic, and ginger, then mixed or served with the sauce.
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  Fujian-style Oyster Omelette

  Fujian-style oyster omelet is a traditional Min cuisine dish made primarily with fresh oysters, combined with eggs and starch. To prepare it, first wash and dry the oysters, then mix them with seasonings before adding eggs and starch to form a batter. Heat a flat pan and pour in the oyster mixture, frying until golden brown on both sides.
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  Fujian Red Mushroom Seafood Noodles

  Fujian red mushroom seafood noodle soup is made with fresh red mushrooms, shrimp, squid, clams, and other seafood, combined with noodles. The red mushrooms are soaked beforehand and then stewed together with the seafood to create a rich, flavorful sauce, which is poured over cooked noodles. The cooking process emphasizes precise heat control to ensure the sauce is well-infused, the seafood remains fresh and delicious, and the noodles are smooth and tender.
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  Putian Dumpling Soup

  Putian Flat Dumpling Soup (per serving) is a soup made by cooking flat dumplings, primarily filled with pork mince, a small amount of starch, and seasonings, in clear broth. The dumpling wrappers are thin and the filling tender, while the broth is typically prepared by simmering pork or chicken bones and enhanced with aromatics such as green onions and ginger. It is commonly served with garnishes like cilantro and minced garlic.
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  Putian Lychee Meat

  Putian Lychee Pork is a traditional Fujian dish made primarily with pork. The pork is cut into pieces resembling lychee fruits, then marinated and deep-fried until golden and crispy. Its distinctive feature is the crunchy exterior and tender, juicy interior, with a bright red color that resembles the fruit.
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  Shrimp Head Soup with Purple Laver

  Shrimp Head and Seaweed Soup is a dish made primarily with fresh shrimp heads and seaweed. After washing the shrimp heads, they are cooked together with rehydrated seaweed in a pot. Water is added, brought to a boil, and then seasoned. The soup is ready when the shrimp heads are fully cooked and the seaweed is softened. The preparation is simple and highlights the natural flavors of the ingredients.
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  Crispy Fried Taro Core

  Crispy Fried Taro Core is a traditional dish featuring taro as the main ingredient. The taro is sliced into fine cores, deep-fried until crispy on the outside and soft inside, then quickly stir-fried with appropriate seasonings to enhance its rich flavor. The dish has a golden color, a crispy texture, and an aromatic taro scent.
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  Crispy Sticky Duck with Taro Aroma

  Duck and taro are stewed together, resulting in tender duck meat and soft, flavorful taro that absorbs the duck's aroma for a rich taste.
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  Sautéed Clams with Salt

  Sautéed clams with salt is a dish primarily featuring clams. After washing, the clams are marinated in a special salt mixture and then grilled at high temperature on a hot iron plate until cooked through. The finished dish retains the tender texture of the clams while delivering a distinctive salt-baked flavor.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.

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