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Amu Zi · Hot Pot by the Border (Dabianlu)

火锅 · ⭐ 4.8

No. 363 Yangyu Lane

Dishes

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  Five-Spice Pork Rolls

  Five-spice pork rolls are made from pork tenderloin, sliced and marinated with five-spice powder, soy sauce, and cooking wine, then wrapped around fillings like carrot丝 and mushroom bits, rolled and steamed or pan-fried. The finished dish has a glossy red color, tender meat, and rich aroma.
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  Prime Top Blade

  Prime rib is selected from the top of the beef shoulder, featuring tender meat with even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor and texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Salty Plum and Licorice Fruit

  Fruits preserved with salted plums and licorice, primarily made from green plums and candied plum slices, combined with licorice pieces or powder, processed through pickling or sugar preservation, offering a tangy-sweet and slightly salty taste with a strong licorice aroma.
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  Pineapple Chicken Frames with Salt and Pepper

  A fusion dish featuring chicken frames stir-fried with pineapple chunks, seasoned with salt and pepper for a savory-sweet flavor.
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  Spring Water Stone Olive Soup Base

  A clear, nourishing soup made with spring water, stone olive, lean meat, and goji berries, simmered slowly for a delicate flavor and health benefits.
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  Licorice Fruit

  Licorice fruit is a dessert made with fresh fruits and licorice slices or powder. Common fruits include watermelon, honeydew, apple, and pear. The fruits are cut into pieces and mixed or marinated with licorice to absorb its unique aroma and mild sweetness.
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  Red Onion Chicken Fried Rice

  A savory fried rice dish made with chicken, rice, and red onion oil, enhanced with fresh vegetables for a rich aroma and balanced flavor.
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  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
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  Sichuan Pepper Fish Skin

  Spicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
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  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
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  Value Beef Platter

  The Value Beef Platter features selected beef brisket, chuck, and sirloin, marinated and grilled over charcoal, resulting in tender, juicy meat with rich aroma, ideal for sharing.
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  Plum and Fig Ice Jelly

  A refreshing dessert made with ice jelly, plum syrup, and fresh fig slices—cool, sweet, and tangy.

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