Baiyihui Yi Health Private Custom High-Nutrition Meal (Xinjiang Street Branch, Chaoyang District)
其他美食 · ⭐ 4.2
30 meters east of the intersection of Xinjiang Street and Yihuo Road Alley, north side of the road
Dishes
XO Sauce Bok ChoyA dish featuring fresh bok choy stir-fried with premium XO sauce, offering a savory and aromatic taste.
Mixed Ma Jiagou CeleryA refreshing dish made with celery from the Ma Jiagou region, tossed with garlic, sesame oil, and salt to highlight its crisp texture and fresh flavor.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Perilla BeefPerilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
Sesame Bok ChoyA dish made with fresh bok choy stir-fried with toasted sesame seeds, offering a light and savory flavor.
Shrimp Paste Cashew King Oyster MushroomA savory dish featuring king oyster mushrooms, cashews, and shrimp paste, stir-fried to perfection for a rich umami flavor.
Golden Soup with Water Chestnuts, Shrimp and Coix SeedA nourishing dish featuring fresh shrimp, coix seed, and water chestnuts in a golden broth—delicate, savory, and healthful.
Sea Slug with LeekA dish made with sea slug and leek, stir-fried with ginger and garlic for a fresh, savory flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.