Mogao Ji Korean Cuisine (Jianghan Road Xinjiali Branch)
韩式料理 · ⭐ 4.2
Unit 6-018, 6th Floor, Xinjiali Fashion Plaza, Ping'an Building, No. 818 Zhongshan Avenue
Dishes
Potato and Pork Rib SoupPotato and pork spine soup is primarily made with pork spine and potatoes. After blanching the spine to remove fishy odor, it is cooked together with potatoes in water until the meat becomes tender and the potatoes are fully cooked. The soup is clear or slightly milky, with a fresh and fragrant taste.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
Grilled Wagyu Beef Wrapped in VegetablesGrilled wagyu beef wrapped in fresh vegetables, served with a savory sauce for a rich and balanced flavor.
Premium Crab Stick Seaweed Rice RollA delicately crafted roll featuring premium crab stick, seasoned rice, and fresh vegetables wrapped in seaweed, offering a refreshing and savory taste.
Beef and Rice Cake Hot PotBeef and rice cake hot pot features thin beef slices and rice cakes, cooked with vegetables and mushrooms in a rich broth. The beef is tender when涮, and the rice cakes absorb the soup, becoming soft and chewy.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat sauce, often served with fresh vegetables.
Super Cheese Pork CutletFresh pork cutlet marinated, breaded, and fried until crispy, then topped with rich cheese sauce for a savory, creamy flavor.- Breaded Cheese ChickenA dish of chicken breast coated in breadcrumbs and fried until golden, topped with melted cheese for a rich, savory flavor.
Spicy Korean Chicken FeetSpicy Korean chicken feet made by marinating and boiling chicken feet with chili, garlic, ginger, and soy sauce for a flavorful, spicy dish.
Korean Beef Rice BowlGrilled beef slices marinated in Korean sauce, served over rice with vegetables and spicy gochujang.
Korean-style Scallion and Shrimp PancakeKorean-style scallion and shrimp pancake is a Korean snack made with scallions, shrimp, eggs, and flour. It is pan-fried to create a crispy exterior and soft interior with a fresh and slightly spicy flavor.
Spicy Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and spicy ingredients, offering a savory and fiery taste.- Egg Potato MashA simple and nutritious dish made by mashing boiled potatoes and mixing with scrambled eggs, resulting in a smooth and savory texture.