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味哩莱韩式炸鸡(巴南万达店)

小吃快餐 · ⭐ 3.6

No. 232, Gongyuan North Road, Annex No. 6

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Gian Pineapple Pie

  A sweet dessert featuring fresh pineapple and a crispy crust, baked to perfection with a balance of tangy and sweet flavors.
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  Cumin Spicy Package

  A Chinese-style snack made with beef or lamb and seasoned with cumin and chili, offering a rich, spicy flavor.
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  Signature Double Chicken

  A signature dish featuring two types of chicken—thigh and breast—marinated and grilled to perfection, served with seasonal vegetables.
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  招牌鸡

  招牌鸡以整鸡为主料，经过腌制后油炸或焖煮，使鸡肉外皮酥脆、内里鲜嫩。通常搭配葱姜蒜等调料和适量酱油、料酒等调味品进行烹制，部分版本会加入辣椒、花椒等提升风味。
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  Mixed Flavor Pork Golden Pan-Fried Dumplings

  Mixed flavor pork golden pan-fried dumplings are made with pork and various seasonings, featuring a golden crispy crust and juicy filling.
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  Delicious Wing Rice Roll

  A dish featuring chicken wings wrapped around rice, steamed to perfection. The tender chicken blends with the fragrant rice, creating a rich and satisfying meal.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Korean Boneless Fried Chicken

  Korean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.

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