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Xu Yongxin Farmhouse Inn

农家菜 · ⭐ 3.9

Population and Culture Park, Donggou Village, Xiongerzhai Township, No. 12, Xiongdong Road

Dishes

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  Chinese Pancake

  Zhongbing is a flatbread made from flour, water, and seasonings, rolled into a circle and pan-fried or baked. Common fillings include pork, vegetables, and red bean paste; it can also be made without filling. Prepared in a skillet or oven, the surface becomes golden and crispy while the inside remains soft and elastic.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Peachwood-Smoked Pigeon

  Peach wood-smoked pigeon is a dish made by marinating pigeons and smoking them with peach wood. The pigeons are cleaned, seasoned, and smoked in a smoker using peach wood smoke, giving them a golden color and a unique fruity aroma.
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  Pan-fried flatbread

  Pancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Tomato Beef Stew

  Beef stewed with tomatoes is a dish featuring beef and tomatoes as main ingredients. The beef is cut into pieces and simmered with tomatoes, resulting in tender meat and rich tomato-infused sauce.
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  Glutinous Rice with Pumpkin

  Glutinous rice with pumpkin is a dish made primarily from pumpkin and glutinous rice. Pumpkin is peeled, seeded, and cut into pieces, then steamed together with soaked glutinous rice until the pumpkin becomes soft and sweet, and the rice absorbs the pumpkin's juices, becoming tender and elastic.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Garlic Stir-Fried Loofah

  Loofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.

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