Jinxin Restaurant · Jiangsu-Zhejiang Fusion Cuisine · Family Banquet
江浙菜 · ⭐ 3.6
5th Floor, Migu Neighborhood Building, Yongjiang Road
Dishes
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Hand-sized Black Tiger Shrimp with Mustard DumplingsLarge black tiger shrimp meat is minced and mixed with mustard, then shaped into dumplings and steamed. The shrimp is tender and the mustard adds a subtle heat.
Jiangnan Flavor PlatterA selection of classic cold dishes from the Jiangnan region, featuring duck in sauce, smoked fish, poached chicken, and cucumber salad—fresh, delicate, and representative of southern Chinese culinary art.
Ham Steamed Cherry Softshell TurtleTwo cherry softshell turtles steamed with ham, resulting in a delicate and savory dish.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Duck Soup with Morel MushroomsA nourishing soup made with old duck and morel mushrooms, slowly simmered to perfection.
Snow Cabbage Bamboo Shoot Squid Stir-fryA stir-fry dish combining snow cabbage, bamboo shoots, and squid, known for its fresh, tender texture and savory flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.