Miao's Shaanxi Flavors (Zhuanghu Branch)
地方菜 · ⭐ 3.3
Beside Xiao Li Decoration Department, Zhuanghu Branch Road
Dishes
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Pork and Scallion Sour Soup DumplingsPork and scallion sour soup dumplings use fresh pork and scallions as main ingredients, minced and mixed with seasonings to make the filling, then wrapped in dough and boiled. The sour soup is made from vinegar, soy sauce, garlic, and cilantro, served as a dip or mixed with the dumplings for a delicious taste.
Pork and Celery Sour Soup DumplingsPork and celery dumplings served in a tangy sour soup, offering a refreshing and savory taste.
Pork and Chive Sour Soup DumplingsPork and chive dumplings served in a tangy sour soup, offering a refreshing and savory taste.
Pork and Mushroom Sour Soup DumplingsPork and mushroom dumplings served in a tangy sour soup, offering a rich, savory flavor with a refreshing acidity.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Clay Pot Rice NoodlesA traditional Chinese dish made with fine rice noodles cooked in a clay pot with pork, shrimp, and vegetables for a rich, savory flavor.
Pot NoodlesA traditional Chinese dish made with handmade noodles and vegetables, simmered in a clay pot for rich flavor.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Leek and Egg Sour Soup DumplingsA savory dumpling filled with leek and egg, served in a tangy sour soup for a refreshing taste.