Close

Fei Yang Ju Tongguo Shuan Rou (Shougang Branch)

火锅 · ⭐ 4.8

No. 18 Nanxinsian South Road Courtyard

Dishes

• 

  Northeast Fresh Wide Vermicelli

  Northeast fresh wide rice noodles, made from sweet potato starch and cooked to a smooth texture, are stir-fried or stewed with cabbage, bean sprouts, meat slices or pork belly, seasoned with soy sauce, scallions, ginger, and garlic for rich flavor.
• 

  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
• 

  Mongolian Bold Lamb

  Inner Mongolia-style lamb dish made with fresh lamb, typically using leg or shoulder meat, simmered with onions and green peppers. The lamb is first blanched to remove odor, then slowly stewed with seasonings until tender and flavorful.
• 

  Grilled Lamb Ribs

  Fresh lamb ribs are marinated and grilled over charcoal or in an oven. Common seasonings include cumin, chili powder, garlic, and soy sauce for rich flavor. The result is a crispy exterior with tender, juicy meat that preserves the natural aroma of lamb.
• 

  Meet Beef

  Thin slices of beef brisket stir-fried with vegetables and seasonings, resulting in a tender texture and served with an assortment of side dishes.
• 

  Premium Freshly Cut Lamb

  Fresh lamb slices are marinated simply and quickly stir-fried or boiled. Main ingredient is lamb, with scallions, ginger, and garlic as seasonings.
• 

  Fei Yang Ju Da Ban Yang

  Fei Yang Ju Da Ban Yang is a Chinese dish made with lamb as the main ingredient. It uses high-quality lamb, which is stewed and seasoned, resulting in tender meat with a rich flavor.
• 

  Fei Yang Ju Mountain Spring Hot Pot

  Fei Yang Ju Mountain Spring Hot Pot is a special hot pot with mountain spring water as the broth, paired with lamb and beef, cooked in a double boiler. The main ingredients are lamb, beef, and mountain spring water, offering a delicious and shared dining experience.
• 

  Sunite Famous Lamb Meat

  Sunite famous lamb uses high-quality lamb from Sunite Banner, Inner Mongolia, with tender meat and even fat distribution. Main ingredient is fresh lamb, cooked by boiling or stewing to retain original flavor, with minimal scallions and ginger for deodorizing and enhancing aroma.
• 

  Generous Rib Meat

  Premium pork belly uses fatty pork from the rib area, blanched to remove odor, marinated with soy sauce, cooking wine, and sugar, then braised or stewed until tender, rich yet not greasy.
• 

  Freshly Cut Hanging Basket

  Freshly sliced meat (pork, beef, or chicken) is marinated, thinly sliced, and steamed in a special bamboo steamer. Ginger, scallions, and soy sauce are commonly added to keep the meat tender and flavorful.
• 

  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.

Reviews