Feiyue Fried Skewers (Liucun Branch)
小吃快餐 · ⭐ 3.6
Liucun Old Village Reconstruction and Resettlement Area, Qilian Street

Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fried BananaFried bananas are a sweet dessert made primarily from bananas. Banana slices are coated in a thin batter or starch and deep-fried until golden and crispy, then drained and served.
Fried Black Pepper SausageFried black pepper sausage is made from pork intestines, marinated with black pepper, salt, and other seasonings, then coated in starch or batter and deep-fried until golden and crispy.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Sichuan Pepper Pork Ribs SkewersPork ribs marinated and grilled on skewers, seasoned with Sichuan pepper for a numbingly spicy flavor.
Shrimp Chicken StripsShrimp chicken strips is a dish made with chicken strips and dried shrimp. The chicken is marinated, then stir-fried with shrimp to create tender meat and savory flavor. Seasoned with scallions, ginger, and garlic.
Bombed Squid SkewersFried squid skewers with a crispy coating, served with dipping sauce or salt for a savory and satisfying bite.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are marinated and fried, then stir-fried with a special spicy and numbing seasoning to achieve a bright red color and aromatic spicy flavor.