Haosixiao Luwei (Westzhengmen)
小吃快餐 · ⭐ 3.8
100 meters east of the intersection of Houguangping Hutong and Xizhimen South Xiaojie, Xicheng District
Dishes
Five-Spice Braised ChickenFive-spice braised chicken uses whole chicken as the main ingredient, marinated and slowly stewed until tender, then seasoned with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds for rich flavor.
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Upgraded Premium Braised BeefUpgraded premium braised beef uses high-quality beef shank, slowly stewed with various spices and special sauce, resulting in a tender texture and rich flavor.
Braised Pork Knuckle with BoneA traditional Chinese dish made by braising pork knuckles with bones until tender, often seasoned with soy sauce and spices.
Top Scholar Sauce Pig TrottersZhuangyuan sauce pig trotters use pig trotters as the main ingredient, blanched and then stewed with secret Zhuangyuan sauce until tender and flavorful. Rich in collagen, the meat is soft and chewy, with a rich, savory sauce.
Garlic-flavored Braised SausageGarlic-flavored braised sausage is made with pork and seasoned with garlic, soy sauce, and spices, then braised. It has a tender texture and a rich garlic and soy flavor.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.