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Korean Stone Pot Rice Bowl (Zhongyang Road Branch)

小吃快餐 · ⭐ 4.0

No. 282-2 Zhongyang Road

Dishes

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  Pork Belly with Kimchi

  Pork belly kimchi is a dish made primarily with pork belly and kimchi. Sliced pork belly is stir-fried with kimchi, blending the sour flavor of kimchi with the pork's fat for a rich taste. Garlic, ginger, and chili are typically added to enhance aroma.
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  Bacon Stone Pot Rice Bowl

  Bacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
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  Kimchi Pork Stone Pot

  Marinated pork belly and kimchi simmered in a stone pot, creating a rich, spicy-savory dish.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Kimchi Stone Pot Rice

  Kimchi stone pot bibimbap is based on rice, with Korean kimchi, carrots, bean sprouts, spinach, egg, and beef. All ingredients are mixed in a hot stone pot, forming a crispy crust at the bottom.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Spicy Korean Tofu Soup

  Spicy Korean tofu soup made with soft tofu, gochujang, onion, carrot, mushroom, and broth. Sauté vegetables, add sauce and water, boil, then add tofu and cook until done.
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  Chicken Fillet Stone Pot Rice Bowl

  Chicken fillet rice bowl with vegetables and sauce, served in a hot stone pot to create crispy rice at the bottom.

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