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Daijia Le (Shenzhen Henggang Tianhong Branch)

小吃快餐 · ⭐ 4.2

Units 101–106, Xinyi Zhanbao Building, No. 3997 Longgang Avenue (Henggang Section), Huaile Community, Henggang Subdistrict

Dishes

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  Thick Pork Cutlet Rice with Cheese Bake

  Thick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
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  One Brother Thai Red Curry Chicken Rice

  Thai red curry chicken rice features tender chicken cutlets simmered in a rich, spicy red curry sauce with coconut milk and vegetables, served over steamed rice.
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  Taiwanese Meat Sauce Chicken Rice

  A Taiwanese dish featuring tender chicken cutlets served over rice with a savory meat sauce.
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  Signature Hainanese Chicken Rice

  A classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Braised Spring Chicken

  Burned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
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  Royal Meat Sauce Pasta

  A classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
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  American Cheese Ham Toast with Hot Soy Milk

  American cheese and ham toast served with hot soy milk, featuring crispy bread, savory ham, and melted cheese for a satisfying breakfast or snack.
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  Honey Glazed Char Siu Rice with Four Treasures

  A savory rice dish featuring honey-glazed char siu, egg, mushrooms, and green peas, served over steamed rice for a balanced sweet and savory flavor.
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  Pan-fried Chicken Cutlet with Fried Egg Soup Noodles

  Pan-fried chicken cutlet with fried egg, served in a savory noodle soup for a comforting meal.

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