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Yu's Jiangnan Little Noodles

小吃面食 · ⭐ 3.5

Unit 1, Room B124, Buildings No. 1–6, Plot B, Changchun Kuancheng Wanda Plaza, Intersection of Kaixuan Road and Taibei Avenue

Dishes

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  Yu's Signature Pork Noodles

  Handmade noodles served with slow-cooked pork in a rich, savory broth—Yu's signature dish.
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  Yu's Signature Pork Rice

  A classic dish featuring tender braised pork served over steamed rice, known for its rich flavor and comforting taste.
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  Yu's Beef Noodle Soup

  A rich beef noodle soup featuring tender beef brisket, vegetables, and handmade noodles in a savory broth.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Stewed Pork Spine Noodle Soup

  A hearty noodle soup made with slow-cooked pork spine and fresh noodles, delivering a rich, savory flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Secret-Recipe Pork Spine

  Pork spine marinated in a secret sauce and slowly stewed until tender, offering rich flavor and satisfying texture.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
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  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
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  Bone Soup Mushroom Noodles

  A savory noodle dish made with bone broth, fresh mushrooms, and handmade noodles, offering a rich and comforting flavor.

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