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Yanjidao · Hunan Cuisine Made Fresh (OCT Branch)

湘菜 · ⭐ 3.9

Building 17, Qushui Bay, OCT Harbour Plus, Huanle Avenue

Dishes

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  Braised Pork Belly with Preserved Vegetable

  A classic Chinese dish made by braising pork belly with preserved mustard greens, resulting in tender meat and savory, aromatic flavors.
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  Yongzhou Blood Duck

  A traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Steamed Shrimp with Chopped Chili and Perilla

  Fresh shrimp steamed with chopped chili and perilla leaves, delivering a fragrant, spicy-savory flavor.
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  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in tender meat and spicy aroma.
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  Steamed Ecological Big White Catfish

  Fresh ecological big white catfish steamed to preserve natural flavor, tender and savory with minimal seasoning.
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  Stir-Fried Angus Beef

  Stir-fried Angus beef is a dish featuring Angus beef slices marinated and quickly stir-fried with green peppers and onions, keeping the meat tender and flavors fresh.
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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Spicy Chili and Century Egg Salad

  A cold dish made with green peppers and preserved eggs. The peppers are grilled, peeled, then mashed with the eggs and seasoned.
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  Xiangxi Smoked Pig Trotter Stew

  A traditional Hunan dish featuring smoked pig trotters slow-cooked with fermented black beans, chili, and spices for a rich, savory flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Chenzhou Roast Chicken with Spicy Sauce

  Chenzhou Burned Chicken is a dish made primarily with chicken, using ingredients like young chicken, chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang. First, the chicken is cut into pieces and blanched, then stir-fried with seasonings and simmered in water until flavorful, finally reducing the sauce.
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  Changsha Huogongdian Stinky Tofu

  Changsha Huogongdian stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer skin is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Wheat-Scented Steamed Chicken

  Steamed chicken with wheat aroma is made by marinating chicken with wheat powder, ginger slices, and green onions, then steaming it over water. The chicken absorbs the unique wheat fragrance and remains tender and delicious.
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  Stewed Softshell Turtle with Yellow Sauce

  Huangfen HanShou Turtle is made with HanShou turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly braised to infuse rich flavors.

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