Ai Shang Hot Pot - All You Can Eat Rotating Hot Pot (Ji Yao Li Branch)
火锅 · ⭐ 3.9
No. 75, Lusong Street
China trip · China travel
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Dishes
Curry PotCurry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
Guizhou Red Sour Soup PotGuizhou red sour soup hot pot uses a local special red sour soup as its base, with main ingredients including pork, fish slices, tofu, and vegetables. The red sour soup is made from fermented tomatoes, chili peppers, and glutinous rice flour, offering a unique sour taste. Ingredients are boiled or stewed in the hot soup to create a richly flavored hot pot.
Golden Soup Bird's Nest Chicken PotGolden broth bird's nest chicken pot features chicken and bird's nest, simmered in a golden broth for rich flavor. Chicken (thigh or whole) and soaked bird's nest are slow-cooked with ginger and scallions.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.