Chengji Private Kitchen Rabbit Hot Pot
火锅 · ⭐ 4.3
No. 51 Huazhaobi Central Heng Street (between Xicheng Tianjie and Walmart)
Dishes
兔子以兔子为主要食材，通常选用兔肉切块或整只处理，经过腌制后进行炖煮、红烧或烧烤等烹饪方式制成。可加入姜、葱、蒜等调料提味，部分做法会搭配土豆、胡萝卜等蔬菜一同烹制。
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Best Kimchi of the MonthA fermented vegetable dish made from cabbage, radish, and chili, seasoned with garlic, ginger, and fish sauce, known for its tangy and spicy flavor.
Fried Pork StripsFried crispy pork is a traditional Chinese dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender.
Private Hot Pot Rabbit (Medium Pot)A medium-sized hot pot featuring tender rabbit meat simmered in a spicy, aromatic broth made with Sichuan peppercorns, chili, and traditional seasonings.
Private Hot Pot Rabbit Big PotA spicy and flavorful dish featuring rabbit meat simmered in a rich, homemade chili broth with vegetables.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.