Close

Yudi Renjia (Zhige Branch)

其他美食 · ⭐ 3.8

Shop No. 3, Building 4, Zhige Haocheng, Sheng'an Road, Xiasha

Dishes

• 

  千岛湖鱼头泡饭

  千岛湖鱼头泡饭以千岛湖新鲜鱼头为主料，搭配大米、姜片、葱段等食材。将鱼头煎至微黄后加水炖煮，待汤汁浓郁后加入淘洗过的大米一同焖煮，使米饭吸收鱼汤精华，形成独特的风味。
• 

  Stewed Chicken with Corn Cake

  A traditional Chinese dish featuring tender chicken and cornmeal, pan-fried into a crispy cake with savory flavor.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Beef Shank and Beef Tendon Hot Pot

  Beef shank and beef tendon slowly stewed with vegetables and seasonings, served in a small pot for a rich, savory experience.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Sour Cabbage Stewed Pork Offal with Intestines

  A spicy and sour dish made with pork offal and intestines simmered in fermented cabbage, popular in Sichuan cuisine.
• 

  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.

Reviews