Xuan Ya Old Style Restaurant (Tai Yi Xia Yuan Branch)
小吃快餐 · ⭐ 4.1
Unit 101, Unit 1, Building 3, No. 11-15 Baitahe Road
Dishes
99 StrawberryNine-nine strawberry is a dessert featuring fresh strawberries as the main ingredient, typically sliced or used whole after washing and removing stems, combined with sugar, cream, or yogurt. A touch of lemon juice or honey may be added for flavor, often served as a cold appetizer or dessert platter.- Shandong Fuji AppleA high-quality apple variety from Shandong, China, known for its crisp, sweet flesh and bright color. Typically eaten raw or used in fruit salads and platters.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
海虹海虹是一种贝类海鲜，主要食材为新鲜海虹，通常通过清水洗净后焯水或蒸熟，保留其原汁原味，也可搭配蒜蓉、姜片等简单调味。
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver, typically served with vegetables such as green peppers and onions. The pork liver is sliced and marinated with rice wine and starch, then quickly stir-fried together with the vegetables. Finally, a seasoned sauce is added and thickened to create a tender texture and rich flavor.
Pan-Fried MeatballsPan-Fried Meatballs is a Chinese dish made by shaping minced meat into balls and pan-frying until golden brown, resulting in a crispy exterior and tender interior.- PopcornPopcorn is a snack made by heating corn kernels until they explode into fluffy pieces, often seasoned with butter or sugar.
- White ClamA dish made with fresh white clams, gently boiled and seasoned with ginger and scallions to highlight the natural seafood flavor.
Red Mushroom Potato SlicesA home-style dish made with fresh red mushrooms and potatoes, stir-fried to a soft and savory finish.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Shredded Pork with TurnipA traditional Northeast Chinese dish made by stir-frying pork strips with turnip, offering a savory and slightly tangy flavor.
Cured Pork with Snow Peas腊肉荷兰豆 is a dish featuring cured meat and snow peas. Slice the cured meat, remove strings from snow peas and wash. Heat oil in a pan, stir-fry the cured meat until oily, then add snow peas and stir-fry until just cooked. Season and serve.