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Moma Da Tianshui Spicy Hot Pot · Gansu Fermented Rice Noodles (Tianjin Branch)

小吃快餐 · ⭐ 4.5

Tianta Subdistrict

Dishes

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  天水洋芋丸子

  天水洋芋丸子是以土豆为主要食材，将土豆蒸熟后压成泥，加入适量面粉和调味料搅拌均匀，搓成丸子状后油炸至金黄酥脆。成品外酥里嫩，口感丰富。
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  Tianshui Handmade Noodles

  Tianshui specialty hand-pulled noodles made from high-quality wheat flour, kneaded by hand, rolled thin, cut into细条, and boiled. Typically served with beef, potatoes, bean sprouts, and a special sauce or broth, offering a chewy texture and unique flavor.
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  Tianshui Vegetarian Chicken

  Tianshui Vegetarian Chicken is a vegetarian dish made mainly from tofu, seasoned and steamed. It has a delicate texture and a delicious taste with a strong five-spice flavor.
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  Tianshui Spicy Rice Noodles

  A spicy rice noodle dish from Tianshui, Gansu, made with sweet potato noodles and a blend of chili oil, Sichuan pepper, garlic, vinegar, and soy sauce, offering a bold, numbingly spicy flavor.
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  Dingxi Wide Rice Noodles

  A traditional northwestern Chinese dish made with thick sweet potato noodles, beef, and vegetables, known for its chewy texture and rich broth.
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  Spicy Hot Pot

  Special spicy hot pot is primarily made with a variety of vegetables, meats, and soy products, cooked quickly at high temperatures to preserve the original flavors of the ingredients. Paired with a unique spicy and numbing seasoning, the broth is rich and fragrant, allowing the ingredients to absorb the flavorful soup for a complex and satisfying taste.
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  Spicy Mala Noodles

  Spicy mala noodles made with sweet potato noodles, seasoned with a spicy and numbing sauce, topped with vegetables and peanuts.
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  Gansu Sweet Fermented Barley

  Gansu sweet embryo is a traditional food made primarily from wheat through fermentation. Wheat is soaked, sprouted, ground into pulp, mixed with sugar and water, then naturally fermented into a sweet paste that can be eaten directly or heated as a dessert.
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  Gansu Nianpi

  A traditional snack from Northwest China made from wheat flour sheets, served chilled with vinegar, chili oil, garlic, and sesame sauce.
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  Gangu Chili Oil

  Gangu Chili Oil is a spicy condiment from Gangu, Gansu, made by pouring hot oil over chili powder and spices like Sichuan pepper and sesame seeds, creating a fragrant, fiery flavor used in noodles and cold dishes.
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  Carrot Juice

  Carrot juice is a healthy beverage made primarily from fresh carrots, extracted using a juicer and filtered for immediate consumption, preserving the original nutrients of the carrot.
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  西北肉夹馍

  西北肉夹馍以烤制的白吉馍为载体，内夹炖煮软烂的五花肉或牛肉，辅以青椒、洋葱等配料。制作时将肉块与调料一同慢火炖煮，使肉质酥烂入味，再将肉剁碎或切片放入馍中，搭配生菜或香菜，形成层次丰富的口感。

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