Moma Da Tianshui Spicy Hot Pot · Gansu Fermented Rice Noodles (Tianjin Branch)
小吃快餐 · ⭐ 4.5
Tianta Subdistrict

Dishes
天水洋芋丸子天水洋芋丸子是以土豆为主要食材,将土豆蒸熟后压成泥,加入适量面粉和调味料搅拌均匀,搓成丸子状后油炸至金黄酥脆。成品外酥里嫩,口感丰富。
Tianshui Handmade NoodlesTianshui specialty hand-pulled noodles made from high-quality wheat flour, kneaded by hand, rolled thin, cut into细条, and boiled. Typically served with beef, potatoes, bean sprouts, and a special sauce or broth, offering a chewy texture and unique flavor.
Tianshui Vegetarian ChickenTianshui Vegetarian Chicken is a vegetarian dish made mainly from tofu, seasoned and steamed. It has a delicate texture and a delicious taste with a strong five-spice flavor.
Tianshui Spicy Rice NoodlesA spicy rice noodle dish from Tianshui, Gansu, made with sweet potato noodles and a blend of chili oil, Sichuan pepper, garlic, vinegar, and soy sauce, offering a bold, numbingly spicy flavor.
Dingxi Wide Rice NoodlesA traditional northwestern Chinese dish made with thick sweet potato noodles, beef, and vegetables, known for its chewy texture and rich broth.
Spicy Hot PotSpecial spicy hot pot is primarily made with a variety of vegetables, meats, and soy products, cooked quickly at high temperatures to preserve the original flavors of the ingredients. Paired with a unique spicy and numbing seasoning, the broth is rich and fragrant, allowing the ingredients to absorb the flavorful soup for a complex and satisfying taste.
Spicy Mala NoodlesSpicy mala noodles made with sweet potato noodles, seasoned with a spicy and numbing sauce, topped with vegetables and peanuts.
Gansu Sweet Fermented BarleyGansu sweet embryo is a traditional food made primarily from wheat through fermentation. Wheat is soaked, sprouted, ground into pulp, mixed with sugar and water, then naturally fermented into a sweet paste that can be eaten directly or heated as a dessert.
Gansu NianpiA traditional snack from Northwest China made from wheat flour sheets, served chilled with vinegar, chili oil, garlic, and sesame sauce.
Gangu Chili OilGangu Chili Oil is a spicy condiment from Gangu, Gansu, made by pouring hot oil over chili powder and spices like Sichuan pepper and sesame seeds, creating a fragrant, fiery flavor used in noodles and cold dishes.
Carrot JuiceCarrot juice is a healthy beverage made primarily from fresh carrots, extracted using a juicer and filtered for immediate consumption, preserving the original nutrients of the carrot.
西北肉夹馍西北肉夹馍以烤制的白吉馍为载体,内夹炖煮软烂的五花肉或牛肉,辅以青椒、洋葱等配料。制作时将肉块与调料一同慢火炖煮,使肉质酥烂入味,再将肉剁碎或切片放入馍中,搭配生菜或香菜,形成层次丰富的口感。