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Shanzhen Jia Yan Restaurant (Gongye Dadao North Branch)

粤菜 · ⭐ 3.1

No. 91 North Gongye Avenue, opposite Leifeng Plaza (next to Kaigao Si Hotel)

Dishes

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  Ginger Stir-Fried Mustard Greens

  A dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
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  German Pork Knuckle

  A traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
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  Fruit Juice Pork Cutlet

  A dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Special Price Pigeon

  Fresh young pigeon marinated in secret sauce and roasted to perfection, offering crispy skin and tender meat.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Passion Fruit Braised Spare Ribs

  A Chinese dish featuring spare ribs marinated in passion fruit sauce and baked until tender, offering a sweet-tart flavor profile.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Scallion Oil Steamed Sea Bass

  A dish of steamed sea bass topped with fragrant scallion oil, featuring tender fish and aromatic herbs.
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  Silver Thread Cake (One Dozen)

  A traditional Chinese pastry made from flour, stretched into fine threads and pan-fried until crispy outside and tender inside, often served as breakfast or snack.
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  Pan-fried Squid Cakes

  Pan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.

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