Three Yuan Ten (Xicheng Times Branch)

Name: Three Yuan Ten (Xicheng Times Branch)
Rating: 3.6

地方菜 · ⭐ 3.6

1st Floor, Building 7, Xicheng Shidai Tianyuan, Xicheng Road

Dishes

Pocket Tofu
Pocket tofu is a dish made from soft tofu, hollowed out to form a 'pocket' and filled with seasoned meat or vegetable stuffing, then steamed or pan-fried. It's typically flavored with scallions, ginger, and soy sauce for rich taste.
Thumb Dumpling Cake
A Yunnan specialty made from glutinous rice flour, shaped into thumb-sized cakes and served with chili sauce, cilantro, and peanuts.
Flowing Sand Potato
A dish made from potatoes that develop a creamy, flowing center when fried, offering a crispy exterior and rich flavor, commonly seasoned with chili powder and herbs.
Injected Tofu
A dish made by filling soft tofu with seasoned meat or seafood, then steaming it to create a rich and tender texture.
Wolf Tooth Potatoes
Wolf Tooth Potatoes is a Chinese snack made by frying sliced potatoes into a wolf-tooth shape and seasoning with chili and garlic for a crispy, spicy flavor.